Cajun White Chicken Chili
Cajun White Chicken Chili is a creamy and comforting dish that brings together tender chicken and white beans in a mildly spicy, savory broth. It’s easy to customize with what you have handy!
Equipment
- Large Pot
- Wooden spoon
Ingredients
Ingredients
- 450 g Boneless chicken thighs or breasts, diced
- 400 g White beans drained and rinsed
- 150 g Corn optional
- 150 g Onion finely chopped
- 2 cloves Garlic minced
- 500 ml Chicken broth
- 30 g Cajun seasoning
- 113 g Cream cheese
- 120 g Sour cream or heavy cream
- Salt and pepper to taste
Instructions
- Start by sautéing the onion in a little oil over medium heat until it turns translucent, about 4–5 minutes.
- Add the garlic and cook for another 30 seconds until you get that beautiful aroma.
- Stir in the diced chicken and cook until it’s lightly browned, around 5–6 minutes.
- Pour in the chicken broth, add the Cajun seasoning, and let it simmer gently.
- Toss in the white beans (and corn, if using) and let everything simmer for 10–15 minutes for the flavors to blend.
- Reduce the heat and whisk in the cream cheese until it's melted and smooth, then fold in the sour cream.
- Season with salt and pepper to taste and serve hot with your favorite toppings.
Notes
Tip: If the chili feels too thick, add a splash more broth to reach your desired consistency.