Caramel Macchiato Tiramisu
This dessert blends creamy, coffee-kissed goodness with the delightful sweetness of caramel. It's a sophisticated treat that balances coffee flavors, rich cream, and just the right amount of caramel.
Equipment
- Mixing Bowl
- Whisk
- 9x13-inch dish
- Spatula
Ingredients
Ingredients
- 500 g Mascarpone cheese light and creamy
- 200 ml Strong brewed coffee cooled
- 150 g Ladyfinger biscuits or sponge cake
- 100 g Caramel sauce for drizzling
- 50 g Sugar optional to taste
- 250 ml Whipping cream lightly whipped
- 1 tsp Vanilla extract for flavor
- 1 g Cocoa powder for dusting on top
Instructions
- Prepare your ingredients: whip the creamy base until light and airy.
- Brew a strong pot of espresso or coffee and let it cool.
- Layer ladyfingers soaked lightly in coffee with the creamy mixture in a 9x13-inch dish.
- Drizzle caramel on each layer before adding more cream and biscuits.
- Chill the assembled tiramisu in the fridge for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and drizzle with caramel.
Notes
Tip: Letting it chill overnight helps meld the flavors beautifully.