Caramel Macchiato Tiramisu
Caramel Macchiato Tiramisu is a creamy, coffee-friendly twist on the classic Italian dessert. Imagine espresso-soaked ladyfingers nestled in luscious mascarpone cream, topped with ribbons of caramel and a light dusting of cocoa. It’s a crowd favorite for dessert lovers looking for something that feels familiar yet indulgent.
Equipment
- Large Mixing Bowl
- Whisk
- Pan (20x20 cm)
- Spatula
Ingredients
Ingredients
- 500 g Mascarpone cheese room temperature
- 200 ml Heavy cream for whipping
- 150 g Granulated sugar
- 250 ml Espresso or strong brewed coffee cooled to room temperature
- 12 pieces Ladyfingers
- 100 ml Caramel sauce for drizzling
- 30 g Cocoa powder for dusting
Instructions
- Brew a strong batch of espresso or concentrated coffee, allowing it to cool completely.
- In a large bowl, whisk together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream to soft peaks and fold it into the mascarpone mixture.
- Briefly dip each ladyfinger into the espresso for 1-2 seconds and layer in the pan.
- Spread half of the mascarpone mixture over the first layer of ladyfingers.
- Drizzle a layer of caramel sauce over the mascarpone.
- Repeat the layers with more dipped ladyfingers and the remaining mascarpone cream.
- Finish with a dusting of cocoa powder and refrigerate for at least 4 hours or overnight.
Notes
Tip: For best flavor, chill the tiramisu overnight to allow the flavors to meld.