Caramelized Pulled Beef Brisket
This caramelized pulled beef brisket is tender, flavorful, and perfect for any gathering. With a deliciously sweet and savory sauce, it's a guaranteed hit!
Equipment
- Large Skillet
- Roasting pan
- Slow Cooker
- Air Fryer
Ingredients
Ingredients
- 1.5 kg Beef brisket about 3-4 lbs
- 30 ml Olive oil for searing
- 1 large Onion sliced
- 4 cloves Garlic minced
- 250 ml Beef broth
- 100 g Brown sugar
- 60 ml Apple cider vinegar
- 15 ml Worcestershire sauce
- 5 g Smoked paprika about 1 tsp
- Salt and pepper to taste
Instructions
- Preheat the oven to 150 °C.
- Heat the olive oil in a large skillet over medium-high heat.
- Season the brisket with salt and pepper, then sear it on all sides until browned.
- Transfer the brisket to a roasting pan and layer the onions and garlic on top.
- In a bowl, mix together the beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
- Pour this mixture over the brisket.
- Cover the pan tightly with foil and bake for 3–4 hours, or until the brisket is nice and tender.
- Remove from the oven, let it rest for 15 minutes, then shred it with forks.
Notes
Tip: Make sure to let the brisket rest before slicing to ensure a good sear. You can also cook it a day ahead; just reheat it before serving.