Cheeseburger Egg Rolls in 6 Steps for Irresistible Flavor
Crispy, golden egg rolls packed with cheesy burger flavor and a creamy dipping sauce that turns every bite into comfort food bliss.
Ingredients
For the Filling
- 1 white onion diced
- 5 cloves garlic minced
- 2 pounds ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup cheddar cheese shredded
- 0.5 cup pickles diced
- 2 teaspoons cornstarch
- 0.25 cup cold water
- 15 egg roll wrappers or spring roll wrappers
- vegetable oil for frying
For the Dipping Sauce
- 1 cup mayonnaise
- 0.5 cup ketchup
- 2 teaspoons mustard yellow or Dijon
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
Instructions
- In a large pan over medium heat, cook the diced onion until translucent. Stir in minced garlic and cook for 1 minute.
- Add ground beef to the pan. Season with salt and pepper. Cook until browned, then drain excess grease.
- Stir in shredded cheese and diced pickles. Mix until the cheese begins to melt, then remove from heat.
- In a small bowl, whisk together cornstarch and cold water. This will be your sealing slurry.
- Spoon 3 tablespoons of the beef mixture onto the lower corner of an egg roll wrapper. Roll tightly, folding in the sides, and seal the edge with the slurry.
- Heat vegetable oil to 350°F. Fry egg rolls in batches for about 90 seconds per side or until golden brown.
- For the sauce, combine mayonnaise, ketchup, mustard, onion powder, and garlic powder in a bowl. Stir until smooth and refrigerate before serving.
Notes
For a healthier version, these egg rolls can be air-fried or baked. Use lean ground turkey or chicken as a substitute for beef if preferred.