Cheeseburger Pretzel Bombs
Cheeseburger Pretzel Bombs are a fun and tasty treat that combines the juicy goodness of a cheeseburger with a delightful pretzel crust. Bite-sized pockets filled with savory beef and gooey cheese, baked to a golden finish.
Equipment
- Baking Sheet
- Wide pot
- Tongs
- Pastry brush
- Meat Thermometer
- Mixer or whisk
Ingredients
Ingredients
- 500 g Ground beef well-seasoned
- 200 g Cheese sliced for filling
- 300 g Pretzel dough for wrapping
- 15 g Baking soda for boiling water
- 1 ea Egg for egg wash
- 5 g Coarse salt for finishing
Instructions
- Preheat the oven to 175–190 °C. Start by portioning the pretzel dough and shaping it into rounds.
- Spoon ground beef and a slice of cheese into the center of each dough round and seal them securely.
- Boil each bomb in simmering water with baking soda for 30–60 seconds, then place them on a lined baking sheet.
- Brush sealed bombs with egg wash and sprinkle with coarse salt before baking.
- Bake for 12–18 minutes until golden brown and the internal temperature reaches 74 °C.
- Let rest a few minutes before serving warm with desired dips.
Notes
Tip: Avoid overstuffing the bombs to prevent leaks during boiling or baking. A good seal is key!