Cheesecake Deviled Strawberries
Cheesecake Deviled Strawberries are a delightful twist on two classics: creamy cheesecake filling nestled inside juicy strawberries. This no-bake treat is perfect for parties and casual gatherings!
Equipment
- Piping bag
- Mixing Bowl
- Parchment-lined tray
Ingredients
Ingredients
- 12 pieces Strawberries clean, well-dried
- 250 g Cream cheese room temperature
- 100 g Powdered sugar adjust to taste
- 1 tsp Vanilla extract
- 50 g Whipped cream optional, for topping
Instructions
- Start by preparing a clean and dry workstation. Set up your piping bag, mixing bowl, and parchment-lined tray.
- In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Using the piping bag, fill each strawberry with the cheesecake mixture generously.
- Place the filled strawberries on the tray and chill them for at least 30 minutes to firm up the filling.
- If desired, top with whipped cream just before serving for an extra treat!
Notes
Tip: For best results, ensure strawberries are completely dry to prevent sogginess. Chill immediately after filling to maintain shape.