Cheesy Mushrooms in Air Fryer
Cheesy Mushrooms in Air Fryer offer a simple and satisfying bite every time. The air fryer circulates heat to crisp the mushroom caps quickly while locking in their natural umami, giving you nice browning without the deep-frying mess.
Equipment
- Air Fryer
- Mixing Bowl
- Paper towels
Ingredients
Ingredients
- 250 g Mushrooms button or cremini, cleaned and trimmed
- 15 ml Olive oil for browning, optional
- 100 g Cheese mozzarella, cheddar, or your choice
- 1 g Garlic powder to taste
- 1 g Salt to taste
- 1 g Black pepper to taste
Instructions
- Start by cleaning the mushrooms with a damp paper towel to remove any dirt; never soak them, as water will make them soggy.
- Pat the mushrooms dry, then toss them with the oil, garlic powder, salt, and pepper.
- Place the mushrooms in a single layer in the air fryer basket.
- Air fry at 190°C for about 10 minutes, shaking the basket halfway through for even cooking.
- When golden, sprinkle the cheese over the mushrooms and cook for an additional 2-3 minutes until melted.
Notes
Tip: Avoid overcrowding the air fryer basket to ensure crispiness and prevent steaming.