Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu blends vibrant cherry syrup with warm amaretto flavors in a smooth mascarpone base. Each layer offers a delightful balance of sweet-tart and almond notes, creating a dessert that invites second helpings without being overpowering.
Equipment
- Mixing Bowl
- Spatula
- Dish for layering
- Whisk
Ingredients
Ingredients
- 500 g Mascarpone room temperature
- 200 ml Cherry syrup for flavor
- 100 ml Amaretto adjust to taste
- 300 g Ladyfingers for layering
- 30 g Whipped cream for stabilization (optional)
Instructions
- Prepare the mascarpone cream by whisking the mascarpone until smooth and airy. Fold in the cherry syrup and amaretto to taste.
- Layer ladyfingers in your dish, brushing them with a cherry-amaretto mixture for moisture.
- Spread a layer of mascarpone cream over the ladyfingers, then repeat layering until you finish with mascarpone cream on top.
- Cover and refrigerate the layered dessert for at least 4 hours or overnight to let the flavors meld.
- Before serving, garnish with cherries or a drizzle of cherry syrup if desired.
Notes
Tip: For the best flavor, let the dessert chill overnight. This allows the layers to set and flavors to deepen.