Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This comforting meal is packed with flavor and perfect for home cooking.
Equipment
- Large Skillet
- Mixing Bowl
- Potato masher
Ingredients
Ingredients
- 500 g Chicken breasts boneless, skinless
- 2 cloves Garlic minced
- 250 ml Chicken broth
- 30 g Butter for gravy
- 500 g Potatoes peeled and diced
- 100 ml Milk for mashed potatoes
- 50 g Cheddar cheese grated
- 15 ml Olive oil for cooking
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown on both sides and cooked through, about 10-15 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the chicken broth to the skillet, bring to a simmer, and let it reduce slightly while stirring occasionally, about 5-7 minutes.
- Meanwhile, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot.
- Add the milk, cheddar cheese, salt, and pepper to the potatoes. Mash until desired creaminess is reached.
- Slice the cooked chicken and return to the skillet, coating it in the gravy. Serve immediately with cheesy mashed potatoes.
Notes
Tip: For extra flavor, you can add herbs like thyme or rosemary to the gravy.