Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the kind of dish that makes your kitchen feel cozy. The smell of garlic fills the air, and the gravy brings that warm, savory goodness you crave on a chilly night.
Equipment
- Air Fryer
- Large Pan
- Pot
- Potato masher
Ingredients
Ingredients
- 500 g Chicken thighs or breasts, seasoned
- 2 g Garlic cloves minced
- 30 g Butter for gravy and mash
- 500 g Potatoes peeled and cubed
- 100 g Cheese shredded, for mash
- 200 ml Milk warm, for mash
- 30 g Flour for gravy
- 500 ml Chicken broth for gravy
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Start by seasoning the chicken lightly and preheat the air fryer to moderate temperature.
- Cook the chicken in a single layer, flipping once until crisp and golden.
- While the chicken rests, melt butter in a pan and add minced garlic to build flavor for the gravy.
- Whisk in flour to create a roux, then gradually add chicken broth while stirring to avoid lumps.
- Simmer the gravy until it reaches a rich, silky consistency; season with salt and pepper.
- Boil potatoes until tender, drain, then return to the pot and mash with butter and cheese.
- Gradually add warm milk to the mashed potatoes until creamy and season with salt and pepper.
- Serve the crispy chicken topped with garlic gravy alongside cheesy mashed potatoes.
Notes
Tip: Pat the chicken dry before cooking for extra crispiness.