Chicken Kofta Garlic Yogurt Sauce
This dish features tender chicken kofta packed with herbs and spices, served alongside a smooth and tangy garlic yogurt sauce. It's a delightful blend of flavors that keeps every bite exciting!
Equipment
- Air Fryer
- Mixing Bowl
- Digital Thermometer
Ingredients
Ingredients
- 500 g Minced chicken
- 50 g Breadcrumbs can swap with oats for gluten-free
- 1 piece Onion finely chopped
- 2 cloves Garlic minced
- 15 ml Olive oil for cooking
- 200 g Yogurt for sauce, choose low-fat if desired
- 1 piece Lemon juiced
- 5 g Fresh herbs parsley, mint or cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine minced chicken, chopped onion, minced garlic, breadcrumbs, and fresh herbs. Season with salt and pepper. Mix gently to combine.
- Chill the mixture for about 10-15 minutes in the fridge to help it hold together.
- Preheat your air fryer to 200°C.
- Scoop portions about the size of a small ping-pong ball and shape them into kofta.
- Arrange the kofta in a single layer in the air fryer basket, leaving some space for airflow.
- Cook for 8-12 minutes, flipping halfway through. Ensure the internal temperature reaches 74°C before serving.
- For the yogurt sauce, mix yogurt with lemon juice, minced garlic, and a pinch of salt. Stir well.
- Serve kofta hot with the garlic yogurt sauce on the side for dipping.
Notes
Tip: Don't skip preheating the air fryer, and avoid overcrowding the basket to get that perfect crispy kofta!