Chicken Scampi with Garlic Parmesan Rice
Chicken Scampi with Garlic Parmesan Rice brings together comforting flavors in one skillet. This lighter version features chicken instead of shrimp, maintaining bold, garlicky notes while being weeknight-friendly.
Equipment
- Large Skillet
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients
- 500 g Chicken breast cut into bite-sized pieces
- 200 g Rice long-grain or basmati
- 4 cloves Garlic minced
- 30 g Parmesan cheese grated
- 30 ml Olive oil
- 1000 ml Chicken broth
- 1 tsp Salt to taste
- 1 tsp Pepper to taste
- 1 lemon Lemon zest optional
- 10 g Parsley chopped, optional
Instructions
- Pat dry the chicken pieces and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and sear until golden brown, about 5-7 minutes, then remove from the skillet and set aside.
- Add minced garlic to the same skillet and sauté for 1 minute until fragrant, being careful not to burn it.
- Return the chicken to the skillet, add chicken broth, and bring to a simmer.
- Fold in the parmesan cheese and a small amount of the cooking liquid into the skillet.
- Add cooked rice to the skillet, mix well, and ensure every grain is coated in the garlicky sauce.
- Finish with lemon zest and chopped parsley if desired. Serve warm and enjoy!
Notes
Tip: Avoid overcrowding the skillet to ensure the chicken sears properly instead of steaming.