Chicken Tikka Masala
This Chicken Tikka Masala is a warm and rich dish, perfect for a cozy dinner. The spices blend beautifully with the tender chicken, offering a delightful flavor experience.
Equipment
- Large Skillet
- Mixing Bowl
- Saucepan
Ingredients
Ingredients
- 500 g Chicken breast cut into cubes
- 200 g Yogurt for marinating
- 30 ml Lemon juice freshly squeezed
- 10 g Garam masala
- 5 g Turmeric
- 5 g Cumin
- 3 g Coriander
- 15 ml Oil for cooking
- 200 g Tomato puree
- 150 ml Cream for richness
- 100 g Onion finely chopped
- 2 cloves Garlic minced
- 1 piece Ginger grated
- 5 g Salt to taste
Instructions
- In a mixing bowl, combine chicken cubes with yogurt, lemon juice, garam masala, turmeric, cumin, coriander, and salt. Marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Sauté onions, garlic, and ginger until softened.
- Add the marinated chicken and cook until browned and cooked through, about 10-15 minutes.
- Stir in the tomato puree and cream, simmer for an additional 10 minutes to let flavors meld.
- Serve hot with rice or naan.
Notes
Tip: Adjust the spice levels according to your preference, and try adding vegetables for extra flavor!