Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
This dish brings together a delicious blend of flavors: sweet honey, smoky chipotle, and a hint of heat. As the glaze caramelizes on the chicken during cooking, it gives you a shiny finish and a satisfying crust. The smoked Gouda mashed potatoes provide a creamy, cheesy contrast that completes the meal.
Equipment
- Air Fryer
- Mixing Bowl
- Pot
- Masher
- Measuring Spoons
- Thermometer
Ingredients
Ingredients
- 500 g Chicken thighs boneless or skinless
- 30 ml Honey
- 15 g Chipotle smoked, chopped
- 100 g Smoked Gouda shredded
- 600 g Potatoes Yukon Gold or Russet, cut into chunks
- 100 ml Cream for mashing
- 30 g Butter for richness
- 5 g Salt to taste
- 5 g Pepper to taste
Instructions
- Begin with the chicken thighs coated evenly in your marinade. Use a zip-top bag or a shallow dish to cover them. Marinate for at least 15 minutes.
- While the chicken is marinating, boil the potatoes until tender. Drain them thoroughly.
- Mash the boiled potatoes with cream, butter, smoked Gouda, salt, and pepper until smooth and creamy.
- Heat the air fryer and place the marinated chicken thighs in a single layer. Cook until crispy and the internal temperature reaches 74 °C.
- Prepare the honey chipotle glaze during the last few minutes of cooking. Brush it on the chicken for a glossy finish.
Notes
Tip: Do not overcrowd the air fryer basket to ensure crispiness. You can adjust the chipotle amount based on your spice preference.