Chocolate Croissant Breakfast Bake
This delicious dish combines rich chocolate and flaky croissants, making it a perfect morning treat.
Equipment
- Baking Dish
- Mixing Bowl
- Oven
- Air Fryer
Ingredients
Ingredients
- 4 Stale croissants torn into bite-sized pieces
- 4 Eggs
- 500 ml Milk
- 100 g Sugar
- 150 g Chocolate chips
- 10 g Powdered sugar for dusting, optional
- 30 ml Vanilla extract optional
- 30 ml Coffee optional
Instructions
- Preheat your oven to 175°C.
- Grease a baking dish and tear the croissants into bite-sized pieces, placing them in the dish.
- In a bowl, whisk together the eggs, milk, sugar, and chocolate chips.
- Pour the mixture evenly over the croissants and let them soak for about 15 minutes.
- Bake for 25-30 minutes until the top is golden and slightly puffed.
- Serve warm, dusted with powdered sugar if desired.
Notes
Tip: Let the croissants absorb the custard for that irresistible gooeyness. Avoid using fresh croissants as they won’t absorb the custard properly.