Chopt Spicy Chicken Soup Recipe With Rice: 7 Simple Steps to Deliciousness
Chef Andrew
A comforting and flavorful dish that combines tender chicken, rice, and vibrant spices for a satisfying meal. Perfect for cozy nights or meal prep.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Servings 4 People
Calories 350 kcal
Main ingredients
- 2 boneless skinless chicken breasts or shredded rotisserie chicken
- 1 cup cooked white or brown rice
- 4 cups low-sodium chicken broth
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
Spices and Seasonings
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Optional add ins
- 1 cup black beans canned and rinsed
- 1 cup corn fresh or frozen
- Fresh cilantro for garnish
- Lime wedges for brightness
Gather Your Ingredients
Collect all the necessary ingredients, including chicken, rice, vegetables, spices, and broth.
Prep Your Vegetables
Dice the onion, carrots, celery, and red bell pepper into small, uniform pieces. Mince the garlic finely.
Sauté the Aromatics
In the same pot, reduce the heat to medium and sauté the onion, garlic, and red bell pepper for 4-5 minutes until softened.
Conclusion:
This Chopt Spicy Chicken Soup Recipe With Rice is a comforting and versatile dish that can be customized to suit individual tastes. Experiment with spices, vegetables, and garnishes to make it your own!