Christmas Cranberry Meatballs
Christmas Cranberry Meatballs are a festive spin on the classic meatball, bringing together savory and sweet flavors. These meatballs are easy to make and are sure to be a hit at your holiday gatherings!
Equipment
- Mixing Bowl
- Air Fryer
Ingredients
Ingredients
- 500 g Ground meat beef, turkey, or chicken
- 100 g Breadcrumbs
- 1 Egg
- 5 ml Worcestershire sauce optional for extra flavor
- 2 g Salt to taste
- 2 g Black pepper to taste
- 3 g Garlic powder or fresh garlic
- 250 g Cranberry sauce store-bought or homemade
Instructions
- In a mixing bowl, combine the ground meat, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
- Form the mixture into 2.5 cm (1 inch) meatballs.
- Preheat your air fryer to 190°C (375°F) and lightly spray the basket with cooking oil.
- Arrange the meatballs in a single layer in the basket and cook for about 10–12 minutes, turning halfway through, until they are cooked through and reach an internal temperature of 74°C (165°F).
Notes
Tip: Let the meatballs rest for a few minutes after cooking to keep them juicy.