Cinnamon Apple Grape Salad
Cinnamon Apple Grape Salad is a colorful, easy-to-make dish that really appeals to home cooks looking for a refreshing fruit option with a hint of warmth from cinnamon.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 3 pcs Apples cored and sliced
- 300 g Grapes halved
- 1 ml Lemon juice to prevent browning
- 1 g Ground cinnamon to taste
- 30 g Toasted nuts optional
- 15 ml Honey or Maple Syrup optional for sweetness
Instructions
- Start by washing and preparing the apples—then core and slice them. Toss the apple slices with a little lemon juice to keep them looking bright and prevent browning.
- In a big bowl, mix the grapes and apple slices, then sprinkle with ground cinnamon.
- If you’re adding honey or maple syrup, drizzle in a small amount and fold in those toasted nuts.
- Give everything a gentle toss, chill it for a bit if you’d like, and serve it cool for a refreshing bite.
Notes
Tip: To keep apples crisp, toss them with lemon juice right after slicing and assemble the salad close to serving time.