Classic Mexican Chicken Marinade
This Classic Mexican Chicken Marinade brings a vibrant, balanced flavor to chicken while making it tender. It combines citrusy notes, warm earthiness, and aromatic spices to enhance the chicken's natural taste, ensuring it remains juicy and full of flavor.
Equipment
- Mixing Bowl
- Whisk
- Grill or Skillet
Ingredients
Ingredients
- 500 g Chicken pieces skinless, cut into desired size
- 30 ml Lime juice freshly squeezed
- 15 ml Olive oil or other neutral oil
- 2 clove Garlic minced
- 5 g Cumin ground
- 5 g Chili powder or to taste
- 5 g Salt or to taste
- 2 g Black pepper freshly ground
- 5 g Oregano dried
Instructions
- Whisk together all marinade ingredients in a mixing bowl until well combined.
- Add the chicken pieces to the marinade and turn to coat evenly. Let rest in the fridge for at least 30 minutes.
- When ready to cook, pat the chicken dry for a better sear, then cook on a grill or skillet until the internal temperature reaches 74°C.
- Allow the chicken to rest for a few minutes before serving to retain juiciness.
Notes
Tip: For deeper flavor, marinate the chicken longer, up to overnight if possible. This marinade is also versatile for various cooking methods.