Cod and Potatoes in Rosemary Cream Sauce
This dish combines tender cod and creamy potatoes with fragrant rosemary for a delightful meal. It's comforting, easy to prepare, and perfect for any occasion.
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Cod fillets skinless
- 500 g Potatoes waxy, cut into cubes
- 15 ml Olive oil extra virgin
- 200 ml Heavy cream
- 5 g Rosemary fresh, chopped
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cubed potatoes and sauté for about 10 minutes until they are tender and golden.
- Push the potatoes to one side of the skillet and add the cod fillets, cooking until they are opaque.
- Pour the heavy cream over the cod and potatoes, then sprinkle with rosemary, salt, and pepper.
- Simmer for another 5 minutes until the sauce is warmed through and slightly thickened.
Notes
Tip: You can substitute cod with another white fish if desired. Serve warm for a satisfying meal.