Cookie Butter Brownies
Cookie butter brownies combine a fudgy, chocolatey base with the creamy, spiced sweetness of cookie butter, resulting in a dessert that's indulgent yet approachable.
Equipment
- Baking Dish
- Mixing Bowl
- Knife or skewer
Ingredients
Ingredients
- 200 g Butter melted
- 250 g Sugar
- 70 g Cocoa powder
- 150 g Flour all-purpose
- 3 large Eggs
- 5 ml Vanilla extract
- 150 g Cookie butter for swirling
- 1 pinch Salt
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a mixing bowl, combine melted butter, sugar, cocoa powder, flour, eggs, vanilla extract, and salt. Stir until well combined.
- Pour half of the brownie batter into the prepared baking dish and add dollops of cookie butter on top.
- Use a knife or skewer to swirl the cookie butter into the batter.
- Top with the remaining brownie batter and swirl again.
- Bake for 25 minutes, or until the edges are set and the center feels just shy of firm.
- Let the brownies cool before slicing into squares.
Notes
Tip: A gentle press in the center should yield a soft, moist feel rather than a dry crumb. Consider chilling the pan briefly for cleaner cuts.