Cookie Butter Cookies
Cookie butter cookies are a delightful treat built around a creamy spread made from ground cookies. They have a rich, warm flavor that's perfect for any occasion, especially on busy weeknights.
Equipment
- Air Fryer
- Mixing Bowl
- Baking parchment
Ingredients
Ingredients
- 250 g Cookie butter
- 100 g Sugar
- 1 Egg large
- 150 g Flour all-purpose
- 2 g Baking powder optional
Instructions
- In a mixing bowl, combine cookie butter, sugar, and egg. Mix until smooth.
- Add in the flour and baking powder, if using, until a cohesive dough forms.
- Shape the dough into small rounds and place them on a piece of baking parchment.
- Preheat your air fryer to 180°C and bake the cookies for about 8-10 minutes, until golden.
- Let the cookies cool slightly before transferring to a rack to cool completely.
Notes
Tip: These cookies are great for dipping in milk, coffee, or tea. Remember to store leftovers in an airtight container!