Coulotte Steak Pancit
Coulotte Steak Pancit brings together two favorite cuisines in one delicious dish. The tender beef offers a rich, caramelized contrast to the bright, noodle-based meal, making each bite satisfying and complete.
Equipment
- Air Fryer
- Large Skillet
- Serving platter
Ingredients
Ingredients
- 500 g Coulotte steak thinly sliced
- 200 g Noodles long or egg noodles
- 150 g Bell peppers sliced
- 100 g Carrots sliced
- 100 g Cabbage shredded
- 30 ml Soy sauce for seasoning
- 15 ml Olive oil
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Season the coulotte steak slices with salt and pepper, and let them sit for a few minutes to enhance the flavors.
- Preheat your air fryer according to the manufacturer's instructions.
- Cook the steak in the air fryer at high heat for about 8-10 minutes until seared.
- While the steak cooks, boil the noodles in salted water until al dente, then drain them well.
- In a large skillet, heat the olive oil over medium heat, then sauté the vegetables until crisp-tender.
- Toss the cooked noodles with sautéed vegetables, soy sauce, and the cooked steak until well-combined.
- Serve the dish warm, garnished with extra vegetables if desired.
Notes
Tip: Slice the steak thinly against the grain for maximum tenderness. And ensure the noodles are not overcooked to keep them al dente.