Cozy Apple Kringle
Cozy Apple Kringle is a delightful pastry that combines flaky dough with a sweet-tart apple filling, perfect for warming up your kitchen. It's a favorite for holiday gatherings and weekend brunches!
Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
- Rolling Pin
Ingredients
Ingredients
- 500 g Puff pastry or laminated dough
- 300 g Apples a mix of tart and sweet varieties
- 100 g Sugar
- 1 tsp Cinnamon
- 15 ml Lemon juice freshly squeezed
- 30 g Butter for sautéing
- 100 g Powdered sugar for glaze
- 5 ml Vanilla extract
- 30 ml Milk
Instructions
- Preheat the oven to 190°C.
- Peel, core, and slice the apples. Sauté them with butter, sugar, cinnamon, and lemon juice until they begin to soften. Let cool.
- Roll the dough into a rectangle (30x20 cm). Spoon filling down the center, fold the sides over and pinch to seal.
- Bake for 20-25 minutes until golden. Let cool for 10 minutes before glazing.
- Whisk powdered sugar, vanilla extract, and milk together, then drizzle over the warm kringle.
Notes
Tip: Don't overfill the kringle to avoid sogginess. A light egg wash can give the crust a nice shine!