Crab and Shrimp Stuffed Salmon
Crab and Shrimp Stuffed Salmon is a stunning dish that feels surprisingly simple to make. Imagine a tender salmon fillet filled with a creamy, delicious mixture of crab and shrimp, mixed with herbs and just a bit of cheese or a binder. The result is a delightful mix of sweet seafood, rich dairy, and fresh herbs that looks elegant while being easy to prepare at home.
Equipment
- Air Fryer
- Mixing Bowl
- Baking tray
Ingredients
Ingredients
- 4 fillets Salmon fillets skin-on, center-cut
- 150 g Crab meat
- 150 g Shrimp peeled and deveined
- 100 g Cream cheese or dairy-free alternative
- 15 g Breadcrumbs optional for crunch
- 1 clove Garlic minced
- 15 g Fresh herbs such as dill or parsley
- 1 lemon Lemon zest for flavor
- 15 ml Olive oil for brushing
- to taste Salt and pepper
Instructions
- Start by patting the salmon fillets dry and cutting a shallow pocket into the side, being careful not to slice through the bottom. Pack the filling into the pocket, shaping it into a neat mound that sits level with the salmon’s surface.
- If you need to, secure it with a couple of toothpicks, then lightly brush the outside with oil and add some seasoning. Chill for about 10–15 minutes.
- Preheat your air fryer to 205°C. Place the stuffed salmon in a single layer and cook for roughly 8–12 minutes, aiming for an internal temperature of 63°C.
- If your fryer runs hot, start with 8 minutes and add time in 2-minute increments as needed. Optional: Finish with a quick blast under the broiler to enhance crispiness.
Notes
Tip: Be cautious of allergy considerations regarding shellfish and ensure to use fresh ingredients.