Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are a delightful little treat: savory crab nestled in tender mushroom caps, all with a creamy filling that crisps up beautifully in the air fryer.
Equipment
- Air Fryer
Ingredients
Ingredients
- 12 units Mushroom caps cleaned
- 250 g Crab meat canned or fresh
- 100 g Cream cheese soft
- 50 g Grated cheese Parmesan or mozzarella
- 2 cloves Garlic minced
- 15 g Breadcrumbs for binding
- 1 teaspoon Fresh herbs such as parsley or chives
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Preheat your air fryer to 190°C (375°F).
- Wipe the mushroom caps clean and gently take out the stems. Chop the stems finely.
- Mix the chopped stems with crab meat, cream cheese, garlic, herbs, breadcrumbs, salt, and pepper.
- Stuff each mushroom cap generously with the filling, pressing lightly to compact.
- Place them in a single layer in the air fryer basket, leaving space between each.
- Lightly spray the tops with oil to help them crisp up.
- Air fry for about 8–10 minutes until the tops are golden and filling is hot.
Notes
Tip: Don’t overcrowd the air fryer basket or the mushrooms will steam rather than crisp.