Crack Breakfast Casserole
The Crack Breakfast Casserole is a creamy, savory dish filled with layers of flavor and comfort. It usually has a base of eggs, cheese, and breakfast meats like sausage or bacon, along with a mix of spices to make it tasty.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 12 Large eggs room temperature
- 250 g Cheddar cheese shredded
- 450 g Breakfast sausage browned and drained
- 1 cup Hash browns optional
- 1 cup Diced bell peppers optional
- 5 g Salt
- 5 g Pepper
- 5 g Garlic powder
Instructions
- Preheat your oven to 175°C.
- Brown the sausage in a skillet over medium heat until fully cooked, then drain any excess fat.
- In a large bowl, whisk together the eggs, cheese, salt, pepper, and garlic powder.
- Add in the cooked sausage and any optional ingredients like hash browns or bell peppers, folding them in gently.
- Pour the mixture into a greased baking dish and bake for 35-40 minutes, or until the eggs are set and slightly golden on top.
Notes
Tip: Let your casserole rest for 5-10 minutes after it comes out of the oven for easier slicing.