Crack Burgers Ultimate Flavor Explosion in 7 Steps
These Crack Burgers are juicy, cheesy, and packed with flavor. Perfect for your next cookout or weeknight dinner!
Ingredients
For the Burgers
- 2 pound ground beef 80/20 blend for juiciness
- 1/4 cup sour cream
- 3 tablespoons ranch dressing mix
- 1 cup cheddar cheese shredded
- 6 slices cheddar cheese
- 6 brioche buns
For the Toppings
- lettuce
- tomato sliced
- pickles
- mustard
- mayonnaise
Instructions
- In a large bowl, mix together ground beef, sour cream, ranch mix, and shredded cheddar. Combine gently with your hands or a sturdy spoon.
- Shape the mixture into 6 uniform patties. Press a slight dimple in the center of each to prevent puffing.
- Preheat your grill, grill pan, or skillet over medium heat.
- Cook patties to your preferred doneness, flipping only once. Use a thermometer for accuracy.
- Add a slice of cheddar cheese during the last minute of cooking to melt.
- Toast brioche buns if desired. Then, layer each bun with a cooked patty and desired toppings.
- Serve immediately and enjoy your juicy, bacon-free Crack Burgers!
Notes
These burgers are rich and flavorful even without bacon. Customize toppings as desired, and try adding caramelized onions or avocado slices for extra indulgence.