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Easy Crack Chicken Pinwheels recipe with cream cheese and ranch seasoning rolled in tortillas.

Crack Chicken Pinwheels

Vegetarian-friendly 5-ingredient pinwheels with creamy ranch chicken and cheese - just as addictive! Ready in 15 minutes plus chilling.
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Prep Time 15 minutes
Servings 24 pinwheels
Calories 80 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 oz packet ranch seasoning
  • 4 large burrito-size flour tortillas
  • 1/4 cup sun-dried tomatoes, chopped (or 1/2 tsp smoked paprika)
  • 2 tbsp chopped chives or green onions Optional

Instructions
 

  • Beat cream cheese in bowl until fluffy. Fold in cheddar, ranch seasoning, and sun-dried tomatoes (or smoked paprika).
  • Spread 1/4 mixture evenly on each tortilla, leaving 1/2-inch border.
  • Roll tightly, wrap in plastic, and refrigerate 1+ hours.
  • Unwrap and slice into 1-inch wheels using dental floss for clean cuts.
  • Arrange on platter. Garnish with extra herbs if desired.

Notes

For vegan version: Use dairy-free cream cheese and cheese. Smoked paprika -like depth without meat.