Cranberry Custard Pie
Cranberry Custard Pie mixes bright, tart cranberries with a smooth custard for a delightful yet comforting dessert. The creamy filling softens the tang of the berries, while a flaky crust adds a buttery crunch. This balance of tart, creamy, and buttery flavors makes the pie feel festive without being complicated.
Equipment
- Mixing Bowl
- Oven
- Pie Dish
Ingredients
Ingredients
- 200 g Cranberries
- 3 large Eggs
- 250 ml Milk
- 150 ml Cream
- 150 g Sugar
- 1 teaspoon Vanilla extract
- 1 pre-made Flaky crust or homemade
- Zest of 1 piece Citrus zest optional
Instructions
- Start by prepping the crust so it has time to rest.
- Whisk eggs with milk and cream, adding sugar and vanilla to create a smooth custard base.
- Gently fold in or scatter the cranberries evenly.
- Bake until the custard is set and the crust is lightly browned.
- Let the pie cool to room temperature, then refrigerate to firm it up before slicing.
Notes
Tip: Letting it rest in the refrigerator overnight enhances the flavor.