Cranberry Orange Chicken
Cranberry Orange Chicken has a bright glaze where sweet-tart cranberry flavors meet the refreshing zing of orange. The chicken acts as a savory base that absorbs the glaze, making each bite full of flavor.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Measuring Cups
Ingredients
Ingredients
- 500 g Chicken (breast or thighs) skinless or skin-on, your choice
- 250 g Cranberry sauce store-bought or homemade
- 50 ml Orange juice freshly squeezed preferred
- 15 ml Honey or sugar to taste
- 1 tbsp Olive oil for cooking
- 1 g Salt to taste
- 1 g Pepper to taste
- zest of 1 Orange for added flavor
Instructions
- Preheat the air fryer to 200°C.
- Pat the chicken dry and season with salt and pepper.
- In a mixing bowl, combine cranberry sauce, orange juice, honey, and orange zest.
- Brush chicken with olive oil and coat with the cranberry glaze.
- Arrange chicken in a single layer in the air fryer basket.
- Cook for 12-15 minutes, or until the chicken reaches a safe internal temperature and the glaze caramelizes.
- Let rest for a few minutes before serving. Brush additional glaze on top for serving.
Notes
Tip: Make sure to pat the chicken dry thoroughly before cooking to achieve crispy skin.