Cranberry Turkey Stuffing Balls
Cranberry turkey stuffing balls are a delightful, bite-sized dish that mix sweet fruitiness with savory stuffing. They shine on holiday tables because they’re easy to share and taste amazing with gravy or cranberry sauce. Trust me, this simple dish has a knack for stealing the show without taking up too much of your kitchen time.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Ground turkey
- 200 g Stuffing mix
- 100 g Cranberries dried or fresh
- 10 ml Olive oil for spraying
- 2 pieces Eggs for binding
- 5 g Salt to taste
- 5 g Black pepper to taste
Instructions
- Start by mixing your ground turkey, stuffing mix, and cranberries in a mixing bowl until everything is combined.
- Chill the mixture briefly to make shaping easier. Then roll it into small, uniform balls.
- Arrange the balls in a single layer in the air fryer basket and spray them lightly with olive oil for browning.
- Air fry at 180°C for about 15 minutes, turning halfway through until they are golden and heated throughout.
Notes
Tip: Avoid overcrowding the basket for even cooking—good airflow is key for crispy edges!