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Close-up cross-section of stuffed French toast showing creamy center

Cream Cheese Stuffed French Toast

Indulgent French toast with a surprise cream cheese center - crispy outside, gooey inside! Ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 420 kcal

Ingredients
  

  • 8 slices brioche bread
  • 4 OZ cream cheese
  • 2 tbsp powdered sugar
  • 1/2 tsp lemon zest
  • ΒΌ tsp vanilla extract
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch salt
  • 2 tbsp butter

Instructions
 

  • Make filling: Beat cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
  • Cut pocket in brioche slices; fill with 2 tbsp cream cheese mixture.
  • Whisk eggs, milk, vanilla, cinnamon, and salt in shallow dish.
  • Dip stuffed bread 20 seconds per side, then cook in buttered skillet 3-4 mins/side until golden.