Creamy Blueberry Cheesecake Protein Energy Balls
No-Bake, easy-to-make, and deliciously satisfying, these energy balls are perfect for a quick snack or post-workout boost. With a blend of creamy textures and fruity zing, they are a treat that feels special!
Equipment
- Mixing Bowl
- Tray
- Scoop or spoon
Ingredients
Ingredients
- 200 g Cream cheese softened
- 100 g Blueberries fresh or frozen
- 100 g Protein powder vanilla or unflavored
- 50 g Oats optional, for binding
- 30 ml Honey or maple syrup for sweetness
- 1 Vanilla extract to taste
Instructions
- In a mixing bowl, combine the cream cheese, blueberries, protein powder, oats, honey, and vanilla extract.
- Mix until just combined, being careful not to overmix. If the mixture is too soft, chill it in the fridge for a few minutes.
- Using a scoop or spoon, portion the mixture and roll it into bite-sized balls. Place them on a lined tray.
- Refrigerate the balls for about 30 minutes to set before enjoying.
Notes
Tip: Keep a small bowl of water nearby to wet your hands while rolling the balls, preventing sticking.