Creamy Chicken Ranch Pasta Recipe (30-Minute One-Pot Meal!)
Whip up this creamy, comforting Chicken Ranch Pasta in just 30 minutes—all in one pot! Perfect for busy nights, meal prep, or potlucks. Includes gluten-free swaps, step-by-step photos, and vegetarian-friendly tips!
Ingredients
Gather These Staples:
- 1 lb boneless chicken breasts (or thighs for extra juiciness)
- 8 oz penne pasta (try chickpea pasta for gluten-free)
- 1 packet ranch seasoning (or homemade blend—[link to recipe])
- 1 cup shredded cheddar (dairy-free cheese works too!)
- 2 tbsp olive oil (for sautéing)
Optional Flavor Boosters:
- 1 cup sliced mushrooms (for a savory umami kick)
- 1/2 cup sun-dried tomatoes (adds tangy sweetness)
Instructions
Sear the Chicken 🍗
- Heat olive oil in your skillet. Season chicken with salt, pepper, and a dash of paprika. Sear until golden, then dice.
Sauté Veggies (Optional) 🍄
- Add mushrooms or sun-dried tomatoes to the skillet and cook until tender. (Skip this step for a simpler version!)
Build the Sauce 🥣
- Sauté garlic in the skillet, then add chicken broth, ranch seasoning, and pasta. Simmer until al dente.
Cheese Please! 🧀
- Stir in cream cheese, cheddar, and milk until luxuriously creamy. Fold in chicken (and veggies, if using).
Pro Tips for Perfect Pasta 🌟
- Undercook the pasta slightly—it’ll soak up the sauce.Homemade ranch seasoning beats store-bought (share quick recipe).Let it rest 5 minutes before serving—the sauce thickens!