Go Back
Creamy scrambled eggs with fresh chives on toast, close-up food photography

Creamy Scrambled Eggs

The secret to perfectly fluffy, restaurant-style scrambled eggs every time!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 220 kcal

Ingredients
  

  • 4 large eggs (room temperature)
  • 1 tbsp unsalted butter
  • 2 tbsp heavy cream or milk (optional)
  • Salt and pepper to taste
  • Fresh chives (for garnish)

Instructions
 

Whisk the Eggs

  • Gently whisk eggs in a bowl until just combined (do not overmix).

Cook Low and Slow

  • Melt butter in a non-stick pan over low heat. Pour in eggs and stir constantly with a silicone spatula.

Finish with Butter

  • For Ramsay-style eggs, substitute heavy cream with crème fraîche and season at the end.

Notes

For Ramsay-style eggs, substitute heavy cream with crème fraîche and season at the end.