Creamy Smothered Chicken and Rice
Creamy Smothered Chicken and Rice is a comforting Southern dish that brings families together with its rich flavors. Tender chicken paired with fluffy rice and a creamy sauce makes it a favorite at any dinner table.
Equipment
- Skillet
- Oven
- Baking Dish
Ingredients
Ingredients
- 4 pieces Chicken thighs (or breasts)
- 180 g Long-grain rice
- 240 ml Chicken broth
- 240 ml Heavy cream or low-fat milk
- 1 small Onion diced
- 2 cloves Garlic minced
- 15 ml Olive oil
- 1 pinch Paprika
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 175°C (350°F).
- In a skillet, sauté diced onion and minced garlic in the olive oil until they turn translucent.
- Add the chicken and brown it on both sides for about 5 minutes.
- Stir in the rice, chicken broth, and cream. Bring it to a simmer, then cover and transfer to the oven.
- Bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 74°C or 165°F).
- Let it rest for a few minutes, then serve warm. Trust me, letting it sit helps the flavors come together!
Notes
Tip: Enhance flavor with a splash of white wine before adding the rice and broth. Fresh herbs add brightness when serving.