Crispy Air Fryer Apple Fries
Air fryer Apple Fries use heated air to crisp the outside while keeping the inside tender and juicy. The natural sweetness of apples caramelizes just enough to build flavor without soaking in oil. A light coating creates that satisfying crunch without the heaviness of deep frying.
Equipment
- Air Fryer
- Sharp knife
- Mixing Bowl
Ingredients
Ingredients
- 4 pcs Apples firm varieties like Honeycrisp or Granny Smith
- 15 ml Neutral oil for coating
- 20 g Cornstarch for coating
- 10 g Sugar optional for sweetness
- 5 g Cinnamon optional for flavor
Instructions
- Start by washing and drying the apples. Core them and cut into even fries or wedges.
- In a mixing bowl, coat the apple slices with a tiny amount of neutral oil.
- Dust the coated slices with cornstarch, sugar, and cinnamon as desired. Shake off any excess.
- Preheat the air fryer to 180°C.
- Arrange the apple fries in a single layer in the air fryer basket, leaving space between them.
- Cook for about 15 minutes, flipping halfway through until the edges are golden.
- Remove the fries and let them cool slightly before serving.
Notes
Tip: Avoid overcrowding the air fryer basket to ensure crispy results.