Crispy Air Fryer Butter Beans
These crispy butter beans are a delightful snack or side dish that's quick and easy to make!
Equipment
- Air Fryer
- Paper towels
- Mixing Bowl
Ingredients
Ingredients
- 425 g Butter beans canned, drained and patted dry
- 30 ml Neutral oil like canola, grapeseed, or light olive oil
- 2 g Salt
- 1 g Black pepper
- 1 g Garlic powder
- 1 g Smoked paprika or sweet paprika
- Optional pinch of chili flakes or your favorite dried herb
Instructions
- Preheat the air fryer to 200°C.
- Drain and thoroughly pat the beans dry with paper towels.
- Toss the beans with oil and seasonings until they’re evenly coated.
- Arrange them in a single layer in the air fryer basket, making sure not to overcrowd.
- Air fry for 8–12 minutes, shaking the basket halfway through, until the beans are golden and crispy.
- Check for your preferred level of crunchiness; if needed, return them to the air fryer in 1–2 minute increments.
- Remove and let them rest for a minute to finish crisping up.
- Serve warm for the best texture and flavor.
Notes
Tip: Make sure to dry the beans well before air frying to achieve that crisp exterior you're after.