Crispy Air Fryer Parmesan Green Beans
Air Fryer Parmesan Green Beans offer a satisfying, crunchy exterior with a tender inside, all while using minimal oil. The hot air circulates, helping to brown the beans evenly, and the Parmesan adds a savory, toasted flavor that you’ll love in every bite.
Equipment
- Air Fryer
Ingredients
Ingredients
- 500 g Fresh green beans trimmed and patted dry
- 15 ml Olive oil light drizzle
- 50 g Grated Parmesan for sprinkling
- 1 g Salt to taste
- 1 g Black pepper to taste
- 1 ml Lemon juice for finishing
Instructions
- Start with fresh green beans, trim the ends, and pat them dry. Toss the beans with a light coating of oil, a pinch of salt and pepper, and any optional garlic you want to include.
- Put the seasoned beans in the air fryer basket in a single layer, allowing them room to breathe. Cook until the edges are browned, and the beans feel tender when pierced.
- Once they’re done, give them a bright squeeze of lemon juice and sprinkle on some more Parmesan while they’re hot. Serve them immediately to enjoy the best of their crispy exterior and tender interior.
Notes
Tip: Make sure to dry your green beans well after washing and don’t overcrowd the basket to prevent sogginess.