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Crispy Buffalo Chicken Chaffle

Chef Andrew
Spicy, low-carb buffalo chicken chaffle with cheddar cheese and hot sauce - ready in just 15 minutes! Perfect for keto diets.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 240 kcal

Ingredients
  

  • 1 cup cooked chicken (shredded)
  • 1 large egg
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp hot sauce (like Frank's RedHot)
  • 1/4 tsp garlic powder
  • 1 tbsp chopped green onions (optional)

Instructions
 

  • Preheat mini waffle maker until hot (about 2 minutes).
  • In a medium bowl, mix shredded chicken, egg, cheddar cheese, hot sauce, and garlic powder until fully combined.
  • Lightly grease waffle iron with avocado oil spray (optional for extra crispiness).
  • Spoon half the batter into the waffle maker and cook for 3-4 minutes until golden brown and crispy.
  • Repeat with remaining batter. Garnish with green onions and serve with ranch or blue cheese dressing.