Crispy Butter Toffee Sugar Cookies
Crispy Butter Toffee Sugar Cookies focus on that satisfying snap at the edges and a light, delicate center. They should feel thin and crisp when you bite in, with a touch of softness in the middle. Getting this texture just right comes down to dough thickness, baking time, and even heat.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment paper
- Cooling rack
Ingredients
Ingredients
- 250 g Butter softened
- 200 g Brown sugar packed
- 100 g Granulated sugar
- 2 pieces Eggs large
- 5 ml Vanilla extract
- 300 g All-purpose flour
- 5 g Baking soda
- 5 g Salt
- 150 g Toffee bits
Instructions
- Start by prepping your workspace and chilling tools as needed. Cream the butter and sugar until the mixture looks fluffy and pale, then beat in eggs and vanilla carefully.
- Gently fold in the dry ingredients until just mixed, then incorporate the toffee bits evenly.
- Scoop or portion the dough into even rounds and place them on parchment-lined sheets.
- Preheat the oven to 180°C. Bake for about 10 minutes until the edges turn a golden color and centers are set but not hard.
- Let them cool on the sheet for a moment before transferring to a cooling rack.
Notes
Tip: For optimal crispiness, handle the dough minimally after adding the dry ingredients, and chill if it feels too soft.