Crispy Cheesy Parmesan Mozzarella Bites – Better Than Arby’s!
Golden-fried cheese bites with molten mozzarella centers and crispy Parmesan-panko crust - the ultimate upgrade to fast-food mozzarella sticks.
Ingredients
- 1 Cup unsalted butter, softened
- 1 Cup sugar
- 2 large eggs, room temperature
- 1 Tbsp vanilla extract
- 3 Cups all-purpose flour
- 1 Tsp baking powder
- 8 Oz cream cheese, softened
- 1/4 Cup powdered sugar
- 1 Tsp vanilla extract
- 1/2 Cup granulated sugar (for coating)
- 1 Tbsp cinnamon (for coating)
Instructions
- Freeze mozzarella cubes for 30 minutes (prevents melting too quickly).
- Set up breading station: 1) flour + garlic powder, 2) beaten eggs, 3) panko + Parmesan + Italian seasoning.
- Dredge each cheese cube: flour → egg → breadcrumb mixture (press firmly to adhere). For extra crunch, repeat egg and breadcrumb steps.
- Heat oil to 375°F (190°C). Fry bites in batches for 1-2 minutes until golden brown. Drain on paper towels.
- Serve immediately with warm marinara sauce. For air fryer version: Cook at 400°F for 8-10 minutes.
Notes
Freeze unbreaded cheese cubes for up to 1 month - perfect for last-minute appetizers! For best results, maintain oil temperature and don't overcrowd the pan.