Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos bring that fun fast-casual feel right to your kitchen. They combine crunchy wonton shells with savory, juicy chicken and vibrant toppings. The idea here is to balance a crispy outside with a tasty filling and a colorful mix of toppings.
Equipment
- Large Skillet
- Baking Sheet
- Shallow pan
Ingredients
Ingredients
- 250 g Chicken breast cut into thin strips or small cubes
- 12 g Wonton wrappers lightly brushed with oil
- 30 g Cabbage shredded
- 10 g Cilantro chopped
- 1 piece Lime cut into wedges
- 15 ml Olive oil for brushing
- 5 g Garlic powder to season chicken
- 2 g Paprika to season chicken
- 5 g Salt to season chicken
- 5 g Pepper to season chicken
Instructions
- Start by preheating the oven to 200°C. Lightly brush the wonton wrappers with a bit of oil and lay them out in a single layer on a baking sheet.
- Bake until they turn golden and crispy, which usually takes about 4–6 minutes.
- Slice the chicken into thin strips. Season it with salt, pepper, garlic powder, and paprika.
- Cook the seasoned chicken in a skillet until the internal temperature hits 74°C.
- Fill each crispy shell with chicken, shredded cabbage, and cilantro. Drizzle with sauce and finish with a squeeze of lime before serving immediately.
Notes
Tip: Avoid soggy shells by patting dry watery vegetables and layering your toppings lightly. Don’t overcrowd the shells.