Crispy Crab and Shrimp Queso Taquitos
Crispy Crab and Shrimp Queso Taquitos combine tender seafood, melty cheese, and a crunchy shell in a single bite-sized treat. The mix of crab and shrimp with creamy queso makes for a comforting meal that's easy to personalize for weeknights or parties.
Equipment
- Air Fryer
- Mixing Bowl
- Skillet
- Serving plate
Ingredients
Ingredients
- 250 g Crab meat cooked
- 250 g Shrimp peeled and deveined
- 200 g Cheese melted, like queso
- 8 pieces Tortillas warmed
- 15 ml Olive oil for brushing
Instructions
- Start with warm tortillas to make rolling easier. Place a spoonful of filling near one edge, then roll tightly, seam-side down.
- Preheat the air fryer to a medium-high setting. Cook the taquitos for about 8–12 minutes, turning them halfway through.
- Avoid stacking taquitos while they cook or cool down to ensure they remain crispy. Serve them immediately for the best texture.
Notes
Tip: Do not overcrowd the air fryer basket to achieve even browning and ultimate crunch.