Crispy Feta Fried Eggs
Crispy Feta Fried Eggs combine creamy feta with perfectly fried eggs for a delightful breakfast or brunch. This dish is quick, nutritious, and adaptable to your taste!
Equipment
- Non-stick skillet
- Air Fryer
Ingredients
Ingredients
- 4 large eggs
- 100 g feta cheese crumbled
- 30 ml olive oil
- fresh herbs for garnish
- salt and pepper to taste
Instructions
- In a non-stick skillet, heat 30 ml of olive oil over medium heat until it starts to shimmer.
- Carefully crack the eggs into the pan, making sure to space them apart.
- Sprinkle the crumbled feta cheese around the eggs and season with salt and pepper.
- Cook for about 3-5 minutes, or until the egg whites are set and the edges are crispy while the yolks stay runny.
- Serve right away, garnished with fresh herbs.
Notes
Tip: Always preheat the oil until it's hot. You can also use the air fryer method for a healthier version – just preheat it to 175 °C and cook for about 8-10 minutes.