Crispy Keto Turkey Club Wraps
These Crispy Keto Turkey Club Wraps are a refreshing, low-carb meal that keeps you energized without slowing you down. With sturdy lettuce wraps instead of bread, you’ll enjoy a satisfying crunch along with tasty fillings like turkey, bacon, and avocado.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 200 g Turkey slices
- 150 g Crispy bacon cooked
- 100 g Cheese Swiss or cheddar
- 1 whole Avocado sliced
- 2 medium Tomatoes sliced
- 8 leaves Romaine or butter lettuce large, sturdy leaves
- 50 g Mayonnaise keto-friendly
- 10 g Dijon mustard optional
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 200 °C and line a baking sheet with foil. Lay out the bacon slices in a single layer and bake for about 12–15 minutes until crispy. Transfer to a paper-towel-lined plate to drain.
- Grab large lettuce leaves and pat them dry. Spread a thin layer of mayo on each leaf, then layer with turkey, bacon, cheese, avocado, and tomato. Fold in the sides and roll tightly from the bottom to the top.
- Secure with a toothpick if necessary and serve with extra mayo for dipping.
Notes
Tip: Make sure to pat all produce dry to prevent sogginess and keep the wraps crispy. Balance moist ingredients to avoid a soggy wrap.