Go Back
Crockpot Salisbury Steak Meatballs served with creamy mashed potatoes

Crockpot Salisbury Steak Meatballs Loved by 1000s

Chef Andrew
This easy Crockpot Salisbury Steak Meatballs recipe is pure comfort food with juicy meatballs simmered in rich brown gravy. A guaranteed crowd favorite!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 366 kcal

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Whisk 

Ingredients
  

For the Meatballs

  • 1 bag frozen meatballs 26 oz, about 30–35 meatballs

For the Gravy

  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

For the Slurry

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions
 

  • Spray the slow cooker insert with nonstick spray and add frozen meatballs.
  • In a bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
  • Pour the mixture over the meatballs. Stir gently to coat.
  • Cover and cook on LOW for 5 to 6 hours.
  • Mix cornstarch and cold water in a small bowl. Add to crockpot. Stir and cook for 10 more minutes to thicken.
  • Serve over mashed potatoes or noodles. Garnish with chopped parsley if desired.

Notes

Use your preferred meatballs. No need to thaw. Reduce sodium further with low-salt broth and gravy. Adjust slurry for thicker or thinner gravy.
Keyword Crockpot Salisbury Steak Meatballs