Curry Soup with Dumplings
This comforting curry soup with dumplings brings the warm flavors of Southeast Asia to your table. It's a deliciously hearty dish made with aromatic spices and fresh ingredients that are simply irresistible!
Equipment
- Large Pot
- Air Fryer
Ingredients
Ingredients
- 30 ml Olive oil for cooking
- 3 tablespoons Red curry paste adjust spice level as desired
- 400 ml Coconut milk can substitute with almond milk for vegan option
- 300 g Mixed vegetables seasonal options like bok choy or bell peppers
- Fish sauce to taste
- Lime juice to taste
- Dumplings prepared according to package instructions
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the red curry paste and cook until it becomes aromatic.
- Stir in the coconut milk and bring to a simmer.
- Add the mixed vegetables and cook for about 10 minutes.
- Season with fish sauce and lime juice to taste.
- Prepare dumplings according to package instructions or use your favorite recipe.
- Serve the soup hot, topped with fresh herbs and the dumplings.
Notes
Tip: Lightly spray dumplings with oil before cooking in the air fryer for a crispy texture. Cook at 190 °C for 10–12 minutes, flipping halfway for even cooking.